Ingredients
crust 53.6% , ALFREDO SAUCE 23.2% , low moisture mozzarella 11.6% , no smoke provolone cheese 5.8% , cheddar 2.9% , fontina 1.5% , Asiago 0.7% , mozzarella 0.4% , contains 2% and less of 0.2% , parmigiano reggiano 0.1% , romano cheese 0.0% , parsley 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 18.3 g |
| Saturated fat | 10.3 g |
| Trans fat | 0.4 g |
| Cholesterol | 44 mg |
| Carbs | 19.1 g |
| Sugars | 0.79 g |
| Fiber | 0.8 g |
| Protein | 15.1 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Potassium | 103 mg |
| Calcium | 373 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.