Ingredients
crust 53.3% , sauce 23.3% , low moisture mozzarella 11.7% , cooked italian style meatballs 5.8% , E150a 2.9% , E320 1.5% , E321 0.7% , and citric acid added to help protect flavor 0.4% , pepperoni 0.2% , E320 0.1% , bht with citric acid added to help protect flavor 0.0% , fully cooked bacon bits 0.0% , no smoke provolone cheese 0.0% , contains 2% and less of grated asiago cheese 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 15.6 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 20.8 g |
| Sugars | 1.3 g |
| Fiber | 0.6 g |
| Protein | 14.3 g |
| Salt | 1.7 g |
| Sodium | 695 mg |
| Potassium | 123 mg |
| Calcium | 182 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.