Ingredients
crust 52.9% , sauce 23.5% , low moisture mozzarella 11.8% , pepperoni 5.9% , E320 2.9% , bht with citric acid added to help protect flavor 1.5% , no smoke provolone cheese 0.7% , contains 2% and less of 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , E460ii 0.0% , romano cheese 0.0% , garlic 0.0% , parsley 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 17.2 g |
| Saturated fat | 8.3 g |
| Trans fat | 0.32 g |
| Cholesterol | 35 mg |
| Carbs | 20.4 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 12.7 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Potassium | 185 mg |
| Calcium | 204 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.