Ingredients
macaroni 40.1% , cheddar 20.5% , bacon 14.3% , PANKO BREAD CRUMBS 11.3% , milk with vitamins 7.9% , Vitamin C 4.0% , vitamin D 2.0% , low moisture part skim mozzarella 1.0% , cream 0.5% , egg 0.2% , tempura flour mix 0.1% , water 0.1% , and less of enriched wheat flour 2.0% , butter 0.0% , CHEESE BASE 0.0% , sea salt 0.0% , Modified starch 0.0% , onion 0.0% , rice starch 0.0% , DEGERMED YELLOW CORN MEAL 0.0% , E407 0.0% , tapioca dextrin 0.0% , red bell pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 18.1 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 20.2 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 14.9 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
| Calcium | 266 mg |
| Iron | 0.77 mg |
| Vitamin A | 95.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.