Ingredients
turkey breast 50.0% , water 25.0% , red quinoa 12.5% , brown rice 6.3% , green bean 3.1% , celery 1.6% , sweet potato 0.8% , carrot 0.4% , red bell pepper 0.2% , wheat flour 0.1% , chicken broth 0.0% , Acidity regulator 0.0% , chicken fat 0.0% , corn starch 0.0% , dehydrated onion 0.0% , yeast extract 0.0% , garlic 0.0% , fruit juice 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 12.1 g |
| Sugars | 1.2 g |
| Fiber | 1.5 g |
| Protein | 7.9 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 140 mg |
| Calcium | 18 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.