Stuffed pepper
Ingredients
tomato purée 52.6% , green bell pepper 23.7% , water 11.8% , brown rice 5.9% , black bean 3.0% , spinach 1.5% , carrot 0.7% , red quinoa 0.4% , onion 0.2% , corn starch 0.1% , parmigiano reggiano 0.0% , red bell pepper 0.0% , spice 0.0% , VEGETABLE BASE 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , canola oil 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 9.5 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 1.8 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
| Potassium | 202 mg |
| Calcium | 27 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.