Ingredients
Mild cheddar cheese ingredients 67.7% , lactic ferments 16.1% , salt 0.8% , enzyme 0.8% , ANNATTO EXTRACT COLOR 0.8% , E235 0.8% , PEPPER JACK CHEESE INGREDIENTS 0.8% , jalapeno pepper 0.8% , lactic ferments 0.8% , salt 0.8% , ENZYM 9.7%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 31.8 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 1.6 g |
| Sodium | 646.2 mg |
| Calcium | 682 mg |
| Iron | 0 mg |
| Vitamin A | 409.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.