Ingredients
Pork al pastor 55.6% , water 22.2% , coating 6.6% , canola oil 6.6% , rice starch 4.5% , E339 2.3% , rosemary 1.1% , sauce 0.6% , coating 0.6%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Potassium | 283 mg |
| Calcium | 9 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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