Ingredients
PORK CURED WITH WATER 56.3% , dextrose 21.9% , CONTAINS LESS THAN 2% SODIUM LACTATE 10.9% , E339 5.5% , E316 2.7% , E250 1.4% , E262ii 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1161 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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