Ingredients
crust 60.0% , cheese 20.0% , sauce 10.0% , tomato 5.0% , basil 5.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 12.2 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 19.9 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 9.2 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 160 mg |
| Calcium | 198 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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