Ingredients
turkey breast 55.0% , water 22.5% , honey 11.3% , CONTAINS LESS THAN 2% OF SODIUM LACTATE 5.6% , sugar 1.8% , salt 1.4% , E339 1.2% , E262ii 0.6% , E316 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.8 g |
| Sodium | 1125 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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