Ingredients
cooked pasta 54.5% , water 22.7% , cooked breaded chicken breast chunks 11.4% , milk 5.7% , Monterey Jack 2.8% , sour cream 1.4% , hot sauce 0.7% , cream cheese 0.4% , rice starch 0.2% , sodium citrate 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 14.1 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 6.4 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Potassium | 107 mg |
| Calcium | 62 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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