Oven Roasted & Sliced Four Pepper Turkey Breast
Daily Chef
Ingredients
turkey breast 52.9% , water 23.5% , CONTAINS LESS THAN 2% OF POTASSIUM LACTATE 11.8% , salt 0.8% , dextrose 0.8% , E339 0.8% , E262ii 0.8% , coated with 0.8% , invert sugar 0.8% , water 0.8% , jalapeno pepper 0.8% , spice 0.8% , maltodextrin 0.8% , Modified starch 0.8% , E296 0.8% , E440a 0.8% , E415 0.8%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.