Ingredients
crust 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , part skim mozzarella 0.2% , palm oil 0.1% , soya oil 0.0% , sugar 0.0% , romano cheese 0.0% , asiago cheese blend 0.0% , natural flavored oil 0.0% , yeast 0.0% , salt 0.0% , cultured wheat starch 0.0% , E500ii 0.0% , E541 0.0% , Flour treatment agent 0.0% , E330 0.0% , Toppings 0.0% , tomato concentrate 0.0% , coating 0.0% , garlic 0.0% , low moisture mozzarella 0.0% , provolone 0.0% , white cheddar 0.0% , mozzarella 0.0% , fontina 0.0% , garnish 0.0%
Nutrition · per 100 g
| Energy | 265.8 kcal |
| Fat | 12.7 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 25.3 g |
| Sugars | 2.5 g |
| Fiber | 1.3 g |
| Protein | 11.4 g |
| Salt | 1.4 g |
| Sodium | 559.4 mg |
| Potassium | 133 mg |
| Calcium | 228 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.