Ingredients
crust 51.7% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , part skim mozzarella 0.2% , palm oil 0.1% , soya oil 0.0% , sugar 0.0% , romano cheese 0.0% , asiago cheese blend 0.0% , natural flavored oil 0.0% , yeast 0.0% , salt 0.0% , cultured wheat starch 0.0% , E500ii 0.0% , E541 0.0% , Flour treatment agent 0.0% , E330 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , white cheddar 0.0% , RANCH SAUCE 0.0% , fully cooked skinless boneless grilled garlic herb diced chicken breast meat with rib meat 0.0% , FULLY COOKED BACON TOPPING 0.0%
Nutrition · per 100 g
| Energy | 263.2 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 25.7 g |
| Sugars | 2.6 g |
| Fiber | 0.66 g |
| Protein | 11.2 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Calcium | 164 mg |
| Iron | 1.8 mg |
| Vitamin A | 59.1 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.