Carrot & zucchini extra virgin olive oil & white pepper pesto spirals
Ingredients
Courgette 54.2% , carrot 22.9% , water 11.5% , cream 5.7% , parmigiano reggiano 2.9% , basil 1.4% , extra virgin olive oil 0.7% , butter 0.4% , concentrated lemon juice 0.2% , garlic 0.1% , sea salt 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 4.8 g |
| Sugars | 2.9 g |
| Fiber | 1.9 g |
| Protein | 2.9 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 190 mg |
| Calcium | 95 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.