Ingredients
cauliflower 55.0% , tomato pulp 22.5% , garlic 11.3% , white wine 5.6% , extra virgin olive oil 2.8% , onion 1.4% , sugar 0.7% , salt 0.2% , chili pepper 0.2% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 2.9 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Potassium | 229 mg |
| Calcium | 29 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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