Ingredients
cauliflower 53.3% , pea 23.3% , red bell pepper 11.7% , corn 5.8% , water 2.9% , tamari 1.5% , spring onion 0.7% , sesame oil 0.4% , sugar ginger 0.2% , vinegar 0.1% , salt 0.0% , corn starch 0.0% , garlic puree 0.0% , E415 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.6 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 171 mg |
| Calcium | 19 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.