Toffee crunch
Ingredients
milk 52.9% , cream 23.5% , buttermilk 11.8% , sugar 5.9% , whey 2.9% , toffee candy 1.5% , CARAMEL RIBBON 0.7% , skimmed milk 0.4% , corn syrup 0.2% , candy 0.1% , contains 1% and less of mono- and diglycerides 0.0% , E410 0.0% , E412 0.0% , cellulose gel 0.0% , E466 0.0% , E407 0.0% , ANNATTO FOR COLOR 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 13.2 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 27.9 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 176 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.