The bakery, crispy toffee cookies, chocolate chip
The Bakery, Wal-Mart Stores Inc.
Ingredients
flour 52.8% , sugar 20.6% , butter 13.3% , toffee bits 6.7% , sugar 3.3% , palm oil 1.7% , butter 0.8% , almond 0.4% , salt 0.2% , artificial flavouring 0.1% , soya lecithin 0.1% , chocolate chunk 0.0% , egg 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , salt 0.0% , molasses 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 23.5 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 64.7 g |
| Sugars | 41.2 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.