Ingredients
cream cheese 52.3% , pasteurized milk and cream 23.9% , lactic ferments 11.9% , salt 0.4% , Stabiliser 0.4% , sugar 0.4% , whole egg 0.4% , lemon juice 0.4% , natural and artificial vanilla flavor 0.4% , crust 0.4% , unenriched 0.4% , wheat flour 0.4% , whole wheat 0.4% , graham flour 0.4% , sugar 0.4% , palm kernel oil 0.4% , molasses 0.4% , honey 0.4% , salt 0.4% , E500ii 0.4% , sugar 0.4% , butter 4.0%
Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 35.2 g |
| Sugars | 26.6 g |
| Fiber | 0.8 g |
| Protein | 5.5 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.