Ingredients
whole wheat flour 52.3% , water 23.9% , high fructose corn syrup 11.9% , yeast 6.0% , wheat gluten 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.6% , E471 0.4% , SODIUM STEAROYL 0.2% , LACTYLATE 0.1% , E472e 0.1% , E516 0.0% , E412 0.0% , flax seed 0.0% , wheat flour 0.0% , maltodextrin 0.0% , enzyme 0.0% , E300 0.0% , high oleic canola oil 0.0% , E517 0.0% , propyonic acid 0.0% , E338 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.