Ingredients
crust 51.3% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , part skim mozzarella 0.2% , palm oil 0.1% , soya oil 0.0% , sugar 0.0% , Asiago 0.0% , romano cheese blend 0.0% , natural flavored oil 0.0% , yeast 0.0% , salt 0.0% , cultured wheat starch 0.0% , E500ii 0.0% , E541 0.0% , Flour treatment agent 0.0% , E330 0.0% , Toppings 0.0% , sauce 0.0% , water 0.0% , coating 0.0% , ISOLATED SOY PROTEIN PRODUCT 0.0% , E339 0.0% , natural flavouring 0.0% , LIGHTLY BREADED WITH WHEAT FLOUR 0.0% , modified corn starch 0.0% , dextrose 0.0% , E150 0.0% , PEPPER SAUCE 0.0% , E160c 0.0% , low moisture part skim mozzarella 0.0% , sauce 0.0% , pineapple 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 27.4 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 10.3 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Potassium | 58 mg |
| Calcium | 137 mg |
| Iron | 1.9 mg |
| Vitamin A | 61.5 µg |
| Vitamin C | 18.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.