Ingredients
crust 51.4% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , part skim mozzarella 0.2% , palm oil 0.1% , soya oil 0.0% , sugar 0.0% , Asiago 0.0% , romano cheese blend 0.0% , natural flavored oil 0.0% , yeast 0.0% , salt 0.0% , cultured wheat starch 0.0% , E500ii 0.0% , E541 0.0% , Flour treatment agent 0.0% , E330 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , COOKED ITALIAN STYLE PIZZA TOPPING 0.0% , pepperoni made with pork 0.0% , chicken 0.0% , beef 0.0% , red bell pepper 0.0% , green pepper 0.0% , yellow bell pepper 0.0% , red onion 0.0% , black olive 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.1 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 25.6 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 9.6 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Potassium | 90 mg |
| Calcium | 128 mg |
| Iron | 2.3 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 11.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.