Nutrition · per 100 g

Energy	163.7 kcal
Fat	8 g
Saturated fat	3.5 g
Carbs	16.4 g
Sugars	2.7 g
Fiber	0.44 g
Protein	6.6 g
Salt	1.1 g
Sodium	438.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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