The bakery, gingerbread cake donut hole

fortified wheat flour 51.1% , sugar 12.5% , water 12.5% , palm oil 12.0% , contains 2% and less of 6.0% , soya flour 3.0% , Raising agent 1.5% , skimmed milk 0.7% , corn syrup solids 0.4% , whole egg 0.2% , dextrose 0.1% , salt 0.0% , E202 0.0% , E281 0.0% , E200 0.0% , soya lecithin 0.0% , E490 0.0% , mono- and diesters of fatty acids 0.0% , SODIUM STEAROYL 0.0% , LACTYLATE 0.0% , E471 0.0% , E415 0.0% , enzyme 0.0% , corn starch 0.0% , artificial flavouring 0.0% , corn oil 0.0% , E160ai 0.0% , E307 0.0% , spice 0.0% , palm oil with lecithin 0.0% , E170i 0.0% , E516 0.0% , E406 0.0% , E410 0.0% , E339 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , E330 0.0% , E211 0.0% , Preservative 0.0% , orange essential oil 0.0% , E490 0.0% , alienate 0.0% , E412 0.0% , TITANIUM DIOXIDE COLOR 0.0% , cinnamon 0.0%