Ingredients

broccoli 66.7% , cauliflower 16.7% , carrot 16.7%

Nutrition · per 100 g

Energy	32 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	2.1 g
Fiber	2.1 g
Protein	1.1 g
Salt	0.08 g
Sodium	32 mg
Potassium	179 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	315.9 µg
Vitamin C	25.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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