Ingredients
water 52.6% , vegetable oil 23.7% , distilled vinegar 11.8% , red wine vinegar 5.9% , garlic 3.0% , sugar 1.5% , parmigiano reggiano 0.7% , basil 0.4% , salt 0.2% , extra virgin olive oil 0.1% , contains 2% and less of peppers 0.0% , dehydrated onion 0.0% , black pepper 0.0% , natural flavouring 0.0% , E415 0.0% , E160c 0.0% , E202 0.0% , E211 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
| Potassium | 83 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.