Ingredients
sugar 51.7% , flour 24.2% , whole egg 12.1% , soya oil 6.0% , water 3.0% , Modified starch 1.5% , whey 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , raspberry puree 0.2% , E202 0.1% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E282 0.0% , Emulsifier 0.0% , vital wheat gluten 0.0% , wheat starch 0.0% , salt 0.0% , acidic sodium aluminum phosphate 0.0% , E520 0.0% , E500ii 0.0% , egg white 0.0% , soya flour 0.0% , coloring gel 0.0% , E466 0.0% , E330 0.0% , E440a 0.0% , sodium citrate sodium benzoate 0.0% , E471 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 48.9 g |
| Sugars | 28.9 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 89 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.