The bakery, cupcake with icing, golden vanilla
The Bakery, Wal-Mart Stores Inc.
Ingredients
sugar 51.4% , water 24.3% , vegetable oil 12.2% , fortified wheat flour 6.1% , corn syrup 3.0% , Modified starch 1.5% , egg 0.8% , corn starch 0.4% , E471 0.2% , Raising agent 0.1% , salt 0.0% , skimmed milk 0.0% , egg white 0.0% , whey 0.0% , natural and artificial flavouring 0.0% , wheat starch 0.0% , E412 0.0% , soya lecithin 0.0% , E435 0.0% , E202 0.0% , E475 0.0% , citrus fibre 0.0% , E422 0.0% , E415 0.0% , wheat protein 0.0% , E414 0.0% , E481 0.0% , E472e 0.0% , E482 0.0% , E466 0.0% , E102 0.0% , E461 0.0% , E110 0.0% , E133 0.0% , E127 0.0% , E129 0.0% , confectioner's glaze 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 17.5 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 61.4 g |
| Sugars | 45.6 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.