Ingredients
sugar 51.1% , water 24.5% , soya oil 12.2% , wheat flour 6.1% , egg 3.1% , Modified starch 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.8% , wheat flour 0.4% , whey 0.2% , corn syrup 0.1% , vegetable fat 0.0% , E541 0.0% , dextrose 0.0% , E500ii 0.0% , wheat gluten 0.0% , E471 0.0% , palm stearin oil 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , E481 0.0% , E516 0.0% , sodium propionate preservative 0.0% , palm oil 0.0% , salt 0.0% , E466 0.0% , TITANIUM DIOXIDE COLOR 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E102 0.0% , E129 0.0% , E1400 0.0% , fumed silica 0.0% , maltodextrin 0.0% , E406 0.0% , confectioners glaze 0.0% , E410 0.0% , ANNATTO EXTRACT COLOR 0.0% , E133 0.0% , E110 0.0% , E452i 0.0% , E903 0.0% , enzyme 0.0% , E100 0.0% , tocopherols preservative 0.0% , E1510 0.0% , beta-apo-8'-carotenal color 0.0% , TBHQ PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 20.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 54.4 g |
| Sugars | 34.2 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 76 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.