Ingredients
crushed tomato 55.0% , diced tomatoes in tomato juice 22.5% , onion 11.3% , jalapeno pepper 5.6% , distilled vinegar 2.8% , contains 2% and less of salt 1.4% , dehydrated onion 0.7% , garlic 0.4% , E509 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 774 mg |
| Potassium | 258 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 7.7 mg |
| Folate (B9) | 31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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