Peppered beef jerky
Ingredients
beef 53.8% , water 23.1% , sugar 7.1% , LESS THAN 2% SALT 7.1% , spice 4.4% , soy sauce 2.2% , FAVORING 1.1% , maltodextrin 0.5% , E621 0.3% , hydrolysed corn protein 0.1% , E316 0.1% , paprika 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 5.6 g |
| Sodium | 2250 mg |
| Potassium | 643 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.