Ingredients
fortified wheat flour 52.6% , water 23.7% , sugar 10.1% , soya bean 6.8% , canola oil 3.4% , egg 1.7% , YELLOW CORN MEAL 0.8% , cultured buttermilk 0.4% , baking powder 0.2% , dextrose 0.1% , whey 0.1% , salt 0.0% , cultured wheat flour 0.0% , E471 0.0% , egg white 0.0% , E481 0.0% , E415 0.0% , E330 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 343.4 kcal |
| Fat | 17.2 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 44.4 g |
| Sugars | 20.2 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.87 g |
| Sodium | 348.9 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin A | 30.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.