Ingredients
CULTURED NONFAT MILK 53.6% , milk 23.2% , CONTAINS LESS THAN 2% OF 11.6% , salt 0.4% , natural and artificial flavouring 0.4% , whey 0.4% , maltodextrin 0.4% , E412 0.4% , E330 0.4% , E407 0.4% , E471 0.4% , E410 0.4% , retinyl palmitate 0.4% , E290 0.4% , enzyme 7.2%
Nutrition · per 100 g
| Energy | 334 kJ |
| Energy | 79.6 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Added sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Potassium | 133 mg |
| Calcium | 92.9 mg |
| Iron | 0 mg |
| Vitamin A | 54 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.