Ingredients

ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	262 kcal
Fat	9.8 g
Saturated fat	4.9 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	42.6 g
Sugars	21.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.37 g
Sodium	148 mg
Potassium	139 mg
Calcium	98 mg
Iron	0 mg
Vitamin A	98.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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