Ingredients

ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	270 kcal
Fat	9.5 g
Saturated fat	4.8 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	44.4 g
Sugars	25.4 g
Fiber	0 g
Protein	4.8 g
Salt	0.59 g
Sodium	238 mg
Potassium	143 mg
Calcium	95 mg
Iron	0 mg
Vitamin A	95.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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