Nutrition · per 100 g

Energy	389.4 kcal
Fat	18.6 g
Saturated fat	3.5 g
Carbs	51.3 g
Sugars	29.2 g
Protein	3.5 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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