The bakery, cherry cake donut holes
The Bakery, Wal-Mart Stores Inc.
Ingredients
fortified wheat flour 51.3% , sugar 10.8% , water 10.8% , palm oil 10.8% , contains 2% and less of 8.1% , soya flour 4.0% , Raising agent 2.0% , egg yolk 1.0% , skimmed milk powder 0.5% , salt 0.3% , soya lecithin 0.1% , whey 0.1% , vegetable oil 0.0% , artificial flavouring 0.0% , wheat starch 0.0% , E466 0.0% , E412 0.0% , fructose 0.0% , E129 0.0% , E133 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , enzyme 0.0% , cherry 0.0% , E481 0.0% , E471 0.0% , corn starch 0.0% , E170i 0.0% , E516 0.0% , E406 0.0% , E410 0.0% , dextrose 0.0% , E339 0.0% , maltodextrin 0.0% , E415 0.0% , proplyene glycol 0.0% , E405 0.0% , TITANIUM DIOXIDE COLOR 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 50 g |
| Sugars | 21.7 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 133 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.