Ingredients
flour 54.5% , sugar 17.2% , vegetable oil 14.1% , water 7.1% , egg 3.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.8% , E500ii 0.9% , corn starch 0.4% , salt 0.2% , natural and artificial flavouring 0.1% , soya flour 0.1%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 20.7 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 62.1 g |
| Sugars | 34.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 52 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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