Ingredients
cream cheese 52.6% , sugar 10.6% , fresh cream 10.6% , egg 10.6% , wheat flour 7.8% , sour cream 3.9% , butter 2.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.0% , palm oil 0.5% , brown sugar 0.2% , corn starch 0.1% , honey 0.1% , skimmed milk 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E500ii 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 25 g |
| Saturated fat | 14.4 g |
| Trans fat | 0.96 g |
| Cholesterol | 106 mg |
| Carbs | 30.8 g |
| Sugars | 21.1 g |
| Fiber | 1 g |
| Protein | 4.8 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 58 mg |
| Iron | 0.69 mg |
| Vitamin A | 216.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.