Ingredients
cream cheese 55.0% , sugar 11.2% , fresh cream 11.2% , egg 11.2% , wheat flour 5.7% , flour 2.9% , barley malt flour 1.4% , E375 0.7% , reduced iron 0.4% , thiamin mononitrate 0.4%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 25.5 g |
| Saturated fat | 14.9 g |
| Trans fat | 1.1 g |
| Cholesterol | 112 mg |
| Carbs | 31.9 g |
| Sugars | 22.3 g |
| Fiber | 1.1 g |
| Protein | 5.3 g |
| Salt | 0.7 g |
| Sodium | 281.4 mg |
| Calcium | 64 mg |
| Iron | 0.77 mg |
| Vitamin A | 239.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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