Ingredients
Reduced fat monetary jack 56.1% , cheddar 17.6% , reduced fat quesadilla and reduced fat asadero cheese 9.1% , pasteurized part-skim milk cheese 5.7% , salt 1.7% , enzyme 1.7% , annatto color 1.7% , retinyl palmitate 1.7% , potato starch 1.7% , powdered cellulose added to prevent caking 1.6% , E235 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.