Ingredients
pork 52.8% , yakisoba noodle 23.6% , vegetable blend 11.8% , sauce 5.9% , fish sauce 3.0% , brown sugar 1.5% , sauce 0.7% , MUSHROOM BASE 0.4% , ginger 0.2% , coriander leaf 0.1% , Thai basil 0.0% , hot sauce 0.0% , serrano chili pepper 0.0% , sesame oil 0.0% , garlic 0.0% , black pepper 0.0% , cinnamon 0.0% , cep 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 7.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 15.9 g |
| Sugars | 4 g |
| Fiber | 1.3 g |
| Protein | 8.8 g |
| Salt | 2 g |
| Sodium | 784 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 792.9 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.