Ingredients
New york style cheesecake 71.3% , lactic ferments 14.4% , salt 0.4% , Stabiliser 0.4% , sugar 0.4% , graham cruma 0.4% , wheat flour 0.4% , WHOLE WHEAT GRAHAM FLOUR 0.4% , sugar 0.4% , palm oil 0.4% , palm 11.1%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 20.6 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 35.3 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.82 g |
| Sodium | 329.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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