Nutrition · per 100 g

Energy	152 kcal
Fat	9.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	0.58 g
Sodium	232 mg
Calcium	0 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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