Nutrition · per 100 g

Energy	152 kcal
Fat	10.7 g
Saturated fat	3.1 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.65 g
Sodium	259 mg
Potassium	152 mg
Calcium	18 mg
Iron	0.32 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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