Ingredients
fortified wheat flour 55.0% , water 18.4% , high fructose corn syrup 10.2% , soya oil 2.6% , yeast 2.6% , salt 1.0% , contains 2% and less of the following 1.0% , soya flour 1.0% , monoglycerides 1.0% , E472e 1.0% , ethoxylated mono- and diglycerides 1.0% , enzyme 1.0% , soya lecithin 1.0% , E300 1.0% , yeast nutrients 1.0% , E282 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.