Ingredients
Idaho potatoes 52.6% , mayonnaise 23.7% , sour cream 11.8% , water 5.9% , SHARP CHEDDAR CHEESE 3.0% , bacon 1.5% , sugar 0.7% , white distilled vinegar 0.4% , salt 0.2% , spring onion 0.1% , garlic 0.0% , white pepper 0.0% , sodium benzoate preservative 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E415 0.0% , chives 0.0% , parsley 0.0% , E575 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 19.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 13.8 g |
| Sugars | 2.6 g |
| Fiber | 0.7 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 53 mg |
| Iron | 0.24 mg |
| Vitamin A | 59.1 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.