Ingredients
CAKE BASE 55.6% , sugar 22.2% , flour 11.1% , skimmed milk 5.6% , propylene glycol mono- and diesters of fatty acids 2.8% , E471 1.4% , Modified starch 0.7% , Raising agent 0.3% , sodium 0.3%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 89.3 g |
| Sugars | 67.9 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 435.9 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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